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TM50 Energy Efficiency in Commercial Kitchens

TM50 Energy Efficiency in Commercial Kitchens

Guidance and industry reports

Commercial kitchens are large users of gas, water and electrical energy, and can leave a large carbon footprint. It is estimated that the total energy consumption of Britain's catering industry is in excess of 21600 million kW·h per year. Read more…

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CIBSE TM44 Inspection of Air Conditioning Systems

Guidance and industry reports

CIBSE TM44 is used as the guidance for air conditioning inspections in the UK, the Republic of Ireland, Malta and Gibraltar. The guidance is primarily... Read more…

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Domestic Heating - Design Guide

Guidance and industry reports

This Domestic heating guide was produced to assist professional heating engineers to specify and design wet central heating systems. It provides a method of coming to agreement with the client as to what is needed and will be provided. Read more…

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CIBSE Post Occupancy Review of Building Engineering (PROBE) Studies

Guidance and industry reports

These case studies from CIBSE provides the Post Occupancy Review of Building Engineering (PROBE) Studies, which describe practical evaluation studies on a number of buildings. Read more…

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Building Energy Metering CIBSE TM39

Building Energy Metering CIBSE TM39

This document promotes best practice in the design of energy metering and submetering (not smart metering) in non-domestic buildings. It will also help facilities managers to introduce metering and submetering in their existing buildings. Read more…

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